Ruth’s Chris Sweet Potato Casserole - Copycat (2024)

Everyone loves Ruth’s Chris Sweet Potato Casserole this time of year. So we recreated it for you, so you can enjoy it with your holiday feast.

Have you ever been to Ruth’s Chris restaurant here in the West? They have a dish there that I had to try making myself, once I tasted it.

This mouthwatering casserole dish with layers of creamy sweet potatoes, topped with a crunchy pecan crumble that’s golden brown and shimmering with melted butter. Are you drooling yet? Because I am!

Today, I’m sharing a beloved copycat recipe inspired by the famous Ruth’s Chris Steakhouse. This copycat recipe for Ruth’s Chris Sweet Potato Casserole is the perfect side dish to level up any holiday meal or special occasion.

Ruth’s Chris Sweet Potato Casserole is a dish that brings comfort, joy and a burst of flavors. Whether it’s for a festive holiday table or a Sunday family dinner, it will be a favorite.

From my kitchen to yours, enjoy every bite! And do share your experience the first time you make it – I bet it’ll be a star at your dining table.

Common Questions About Ruth’s Chris Sweet Potato Casserole

Is this exactly like the Ruth’s Chris Steakhouse version?

While it’s inspired by the original recipe from Ruth’s Chris Steakhouse, this version is a take on that delightful dish. It captures the essence of the restaurant version, making it easy for you to replicate at home.

Can I use canned sweet potatoes?

Absolutely! Though using fresh sweet potatoes gives the best results (and I’m always a fan of doing things fresh), canned ones can be a great time-saver. Just be sure to drain them well before mashing!

Is it good for non-sweet potato lovers?

Trust me on this; even those who are a bit skeptical about sweet potatoes have been won over by this dish. The vanilla extract and the pecan topping add layers of flavor that enhance the sweet potato base.

It’s just plain good and if you’ve been leery of sweet potato recipes in the past, I dare you to try it!

Storage

I don’t know if I can tell you just how good this recipe is. It’s hands down my favorite way to make sweet potatoes. Whether you’re eating it fresh out of the oven or warming it up as leftovers, It’s just plain tasty!

Refrigerator

Store leftovers in an airtight container. It will stay good for up to 4 days. Warm in a preheated oven to revive that crunchy pecan topping.

Freezer

Once cooled, wrap the casserole dish with a double layer of plastic wrap and a layer of aluminum foil. Freeze for up to a month. Remember to thaw in the refrigerator a day before reheating.

Tips

Even if you’ve never been to Ruth’s Chris restaurant, you should try this one out. Serve it to your friends or family and you’re sure to get a five-star rating every time.

• Always use large sweet potatoes for better consistency.
• For a finer texture, use a hand mixer.
• Opt for unsalted butter to control the dish’s saltiness.
• For the pecan topping, ensure your butter is fully melted for a crisper crust mixture.

Ingredients

Oh, that sweet pecan topping! It does so much to this dish. I swear, it’s almost like a dessert. Sweet, buttery, and crunchy, this dish will pull hums of delight from everyone who digs in!

• Sweet potatoes
• Granulated sugar
• Unsalted butter
• Eggs
• Vanilla extract
• Milk
• Ground cinnamon
• Ground nutmeg
• Salt
• Pecans (for the topping)
• Brown sugar
• All-purpose flour

How to Make Ruth’s Chris Sweet Potato Casserole

See how simple it is? Only 6 steps to your very own sweet potato casserole. That simplicity will free you up to take care of the rest of your meal. Pretty great, huh?

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish (8×8 or similar size).
2. In a large bowl, combine the cooked and mashed sweet potatoes, granulated sugar, melted butter, beaten eggs, vanilla extract, milk, ground cinnamon, ground nutmeg, and salt. Mix well until all the ingredients are thoroughly combined and the mixture is smooth.
3. Spread the sweet potato mixture evenly in the greased baking dish.
4. In a separate bowl, combine the chopped pecans, brown sugar, all-purpose flour, and melted butter. Stir until the mixture forms a crumbly texture. Sprinkle the pecan topping evenly over the sweet potato mixture in the baking dish.
5. Bake for approximately 25-30 minutes, or until the casserole is heated through and the pecan topping is golden brown and crispy.
6. Remove the casserole from the oven and let it cool for a few minutes before serving.

Kitchen Supplies You’ll Need for Ruth’s Chris Sweet Potato Casserole

If you don’t have an electric hand mixer, don’t sweat it. A good old-fashioned potato masher will work too. Just make sure your sweet potatoes are cooked well. You don’t want any hard ones showing up!

• Baking dish (8×8 or similar size)
• Large mixing bowl
• Small bowl
• Hand mixer or potato masher
• Spoon or spatula

What to Serve With Ruth’s Chris Sweet Potato Casserole

I’ve got a good list here. Really, you could serve this with any dish you might see at a Thanksgiving or Christmas dinner. Then again, you could serve it all by itself. It’s that good!

• Roasted turkey or chicken
• Green beans almondine
• Cranberry sauce
• Creamy mashed potatoes
• A crisp, refreshing salad

Why You Should Make Ruth’s Chris Sweet Potato Casserole

There is a reason this dish is so well known, people. Doesn’t that make you curious? For that reason alone, you should try it out. I promise you won’t regret it!

• Taste:An impeccable blend of sweet, creamy, and crunchy.
• Versatility:Perfect for any time of the year, especially during the holiday season.
• Crowd-Pleaser:Loved by both kids and adults alike.
• Easy to Make:Simple ingredients, uncomplicated steps.

Variations and Add-Ins for Ruth’s Chris Sweet Potato Casserole

I’m thinking of other sweet ways you could level up this dish. Maybe you have some other ideas? Be sure to let me know in the comments. I’d love to hear about it!

• Chocolate Chips:For a sweet twist, sprinkle some in the sweet potato mixture.
• Marshmallows:Add them on top for the last 10 minutes of baking for a gooey delight.
• Coconut Flakes:Sprinkle over the top before baking for an added tropical flavor.
• Maple Syrup:Drizzle a bit over the top before serving for a deeper sweetness.

If you love this easy casserole recipe, you’re going to love these other holiday side dishes too. Please click each link below to find the easy, printable recipe!

More Great Sweet Potato Recipes

Easy Sweet Potato Pie

Slow Cooker Sweet Potatoes

Sweet Potato Casserole with Canned Yams

Glazed Sweet Potato Nut Muffins

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