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Modern Vietnamese Food [A Cookbook]
Modern Vietnamese Food [A Cookbook]
By Charles Phan
By Charles Phan
Best Seller
Category: International Cuisine | Cooking Methods
Category: International Cuisine | Cooking Methods
Hardcover $40.00
Oct 07, 2014 | ISBN 9781607740544
Ebook $9.99
Oct 07, 2014 | ISBN 9781607745808
Hardcover $40.00
Oct 07, 2014 | ISBN 9781607740544
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Oct 07, 2014 | ISBN 9781607740544
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About The Slanted Door
The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s belovedSan Francisco Vietnamese restaurant, The Slanted Door.
Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.
About The Slanted Door
The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s belovedSan Francisco Vietnamese restaurant, The Slanted Door.
Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.
Also by Charles Phan
See all books by Charles Phan
Also by Charles Phan
See all books by Charles Phan
About Charles Phan
CHARLES PHAN is the executive chef and owner of The Slanted Door family of restaurants, and the author of IACP award-winning book, Vietnamese Home Cooking. He received the James Beard Award for Best Chef California in 2004, and in 2011,… More about Charles Phan
About Charles Phan
CHARLES PHAN is the executive chef and owner of The Slanted Door family of restaurants, and the author of IACP award-winning book, Vietnamese Home Cooking. He received the James Beard Award for Best Chef California in 2004, and in 2011,… More about Charles Phan
Product Details
Category: International Cuisine | Cooking Methods
Hardcover | $40.00
Published by Ten Speed Press
Oct 07, 2014 | 288 Pages | 8-1/2 x 11-1/2 | ISBN 9781607740544
Category: International Cuisine | Cooking Methods
Ebook | $9.99
Published by Ten Speed Press
Oct 07, 2014 | 288 Pages | ISBN 9781607745808
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Praise
“Each tantalizing recipe in The Slanted Door cookbook reminds me of a meal I’ve savored over the past fifteen years. In fact, I couldn’t stop smiling as I read this book!Thanks to Charles Phan, many of us have learned to love Vietnamese cooking through his lens—which is as authentically San Francisco as it is Vietnamese. All of the signature dishes from The Slanted Door are here, beckoning you to cook them, and best of all, you actually can.”–Danny Meyer, restaurateur and author of Setting the Table
“I have had more great meals at The Slanted Door than I can count. The cuisine has never failed to be reliably delicious. Charles Phan has brilliantly turned America on to the flavors of Vietnam and the genius of his thinking is laid out in this book.”–Rajat Parr, co-author of Secrets of the Sommeliers and wine director of the Mina Group
Table Of Contents
List of Recipes
xii Foreword by Patricia Unterman
xx Introduction
1 Act One
584 Valencia Street
1995–2002
9 Starters
63 Act Two
100 Brannan Street
2002–2004
73 co*cktails
109 Raw Bar
118 Salads
130 Soups
147 Act Three
1 Ferry Building
2004–Present
156 Mains
221 Desserts
246 Basics
254 Acknowledgments
256 Index
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The Slanted Door
Category: International Cuisine | Cooking Methods
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The Slanted Door
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Oct 07, 2014 | ISBN 9781607740544
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